{"id":426,"date":"2024-01-24T22:58:34","date_gmt":"2024-01-24T22:58:34","guid":{"rendered":"https:\/\/sites.generatepress.com\/journal\/?p=43"},"modified":"2026-06-09T07:24:03","modified_gmt":"2026-06-09T07:24:03","slug":"trailblazing-tales-stories-from-the-explorers-trail","status":"publish","type":"post","link":"https:\/\/matcha.mgo-fachverlage.info\/?p=426","title":{"rendered":"Matcha Schokolade"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li>1&nbsp;EL&nbsp;Matcha<\/li>\n\n\n\n<li>100&nbsp;g&nbsp;wei\u00dfe Schokolade oder Kuvert\u00fcre<\/li>\n\n\n\n<li>1\/2&nbsp;TL&nbsp;Vanille-Pulver<\/li>\n\n\n\n<li>Himbeeren, gefriergetrocknet&nbsp;nach Bedarf<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Wei\u00dfe Schokolade in kleine St\u00fccke brechen, in einer Wasserbad-Schmelzschale erw\u00e4rmen und zu einer einheitlichen Masse verr\u00fchren.<\/li>\n\n\n\n<li>Matcha Sei mit ein wenig 80\u00b0 Grad hei\u00dfem Wasser zu einem Konzentrat anr\u00fchren. Tipp: Matcha durch ein feines Sieb streichen, um Kl\u00fcmpchen zu vermeiden.<\/li>\n\n\n\n<li>Nun den Matcha vorsichtig eingie\u00dfen, das Vanille-Pulver hinzugeben und so lange r\u00fchren, bis die Schokoladenmasse homogen gef\u00e4rbt ist.&nbsp;<\/li>\n\n\n\n<li>In die Schokoladenform gleichm\u00e4\u00dfig ein paar Himbeerst\u00fccke verteilen.<\/li>\n\n\n\n<li>Dann die Matcha-Schokoladenmasse vorsichtig in die Schokoladenform gie\u00dfen und gleichm\u00e4\u00dfig mit einem Teigschaber verteilen.<\/li>\n\n\n\n<li>Die Matcha-Schokolade kann nun mit weiteren Himbeeren garniert werden.&nbsp;<\/li>\n\n\n\n<li>Die Form nun f\u00fcr 4-5 Stunden in den K\u00fchlschrank legen. Im Gefrierfach verk\u00fcrzt sich die Zeit auf ca. eine Stunde.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Quelle:<a href=\"https:\/\/www.teerezepte.com\/white-matcha-chocolate\/\">https:\/\/www.teerezepte.com\/white-matcha-chocolate\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Quelle:https:\/\/www.teerezepte.com\/white-matcha-chocolate\/<\/p>\n","protected":false},"author":1,"featured_media":51346,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-426","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gallery","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50"],"_links":{"self":[{"href":"https:\/\/matcha.mgo-fachverlage.info\/index.php?rest_route=\/wp\/v2\/posts\/426","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/matcha.mgo-fachverlage.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/matcha.mgo-fachverlage.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/matcha.mgo-fachverlage.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/matcha.mgo-fachverlage.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=426"}],"version-history":[{"count":5,"href":"https:\/\/matcha.mgo-fachverlage.info\/index.php?rest_route=\/wp\/v2\/posts\/426\/revisions"}],"predecessor-version":[{"id":51528,"href":"https:\/\/matcha.mgo-fachverlage.info\/index.php?rest_route=\/wp\/v2\/posts\/426\/revisions\/51528"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/matcha.mgo-fachverlage.info\/index.php?rest_route=\/wp\/v2\/media\/51346"}],"wp:attachment":[{"href":"https:\/\/matcha.mgo-fachverlage.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=426"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/matcha.mgo-fachverlage.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=426"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/matcha.mgo-fachverlage.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}